Sous-Chef/in

Tertianum AG · Horgen (ZH)
<div> <p>Join Tertianum as a Sous-Chef, enhancing senior living experiences. Enjoy a supportive team environment and great benefits.</p> <h2>Tasks</h2> <ul> <li>Help provide quality meals for residents and visitors.</li> <li>Lead the kitchen team and manage daily operations.</li> <li>Oversee food production, ensuring high standards and compliance.</li> </ul> <h2>Skills</h2> <ul> <li>Completed culinary training with relevant experience required.</li> <li>Strong organizational skills and culinary …
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