Sous-Chef/in
Tertianum AG · Horgen (ZH)
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<p>Join Tertianum as a Sous-Chef, enhancing senior living experiences. Enjoy a supportive team environment and great benefits.</p>
<h2>Tasks</h2>
<ul>
<li>Help provide quality meals for residents and visitors.</li>
<li>Lead the kitchen team and manage daily operations.</li>
<li>Oversee food production, ensuring high standards and compliance.</li>
</ul>
<h2>Skills</h2>
<ul>
<li>Completed culinary training with relevant experience required.</li>
<li>Strong organizational skills and culinary …
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