Koch (a)

Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Experience stunning lake views while delighting guests from around the world. Tasks Organize the ship's kitchen and prepare mise en place independently. Ensure smooth à la carte and banquet service operations. Implement the HACCP safety and hygiene concept in the kitchen. Skills You have a cooking diploma (EFZ) and love regional dishes. Motivated and reliable with a passion for seasonal cuisine. Fluent in German to communicate ef…