Position: Executive Chef Department: Food & Beverage Supervisor: Director of Operations General overview of position: The Executive Chef is an experienced leader responsible for overseeing all food and beverage activities, including catering and snack bar services of TASIS, The American School in Switzerland SA. Founded in 1956, TASIS is the oldest American boarding school in Europe, with a long tradition of inspiring young people to become the best versions of themselves and a guiding philosoph…