Chef De Partie

<br/> <!-- --> <!-- --> <!-- --> <div> <!-- --> <div> <br/> <div> <p><strong>Key Responsibilities:</strong></p><ul><li>Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.</li><li>Must have excellent food knowledge and a full understanding of culinary terms.</li><li>Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.</li><…