Join our team as a Cuisinier/ère de la cantine du personnel! Enjoy a supportive work environment with great opportunities. Tasks Prepare hot and cold dishes for staff meals. Plan and coordinate menus effectively. Ensure compliance with hygiene standards and cleanliness. Skills Professional cooking qualification (CFC/AFP) required. Team-oriented with strong customer service skills. Ability to adapt and manage stress effectively. Description du poste Nous recherchons actuellement pour le compte de…