<div> <p>Join us as a Sous Chef*in für Bankette 100% at Schifflände Maur! Enjoy a vibrant work environment with great benefits.</p> <h2>Tasks</h2> <ul> <li>Support the head chef in daily kitchen operations.</li> <li>Create and prepare a variety of innovative dishes.</li> <li>Ensure quality control and maintain hygiene standards.</li> </ul> <h2>Skills</h2> <ul> <li>Completed EFZ chef training and experience as Chef de Partie required.</li> <li>Strong leadership and social skills essential.</li> <…