Küchenchef in einem gehobenen, grossen Hotel

· Region Zentralschweiz
Join a prestigious hotel as a Küchenchef, leading culinary excellence. Experience a vibrant work culture with growth opportunities. Tasks Develop and enhance culinary concepts while ensuring quality standards. Design menus for various events, considering current food trends. Oversee daily kitchen operations and staff training for efficiency. Skills Culinary education and several years as a Küchenchef or Sous Chef required. Strong leadership and organizational skills needed for team management. C…
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