Koch (a)

Join Gastronomie Vierwaldstättersee, a unique floating restaurant. Enjoy a vibrant work environment with competitive benefits. Tasks Organize the ship's kitchen and prep ingredients independently. Ensure smooth à la carte and banquet service for guests. Implement HACCP safety and hygiene concepts in the kitchen. Skills Completed chef training (EFZ) and passion for regional cuisine. Motivated and reliable with a love for seasonal dishes. Fluent in German to communicate effectively. Gastronomy Lak…